Chef Brondeau will personally review your requirements and provide on site consultation when requested. I addition to providing business models and setups for bakeries, Chef Brondeau will share his  years of experience in the art of creating French pastries. J.F.B will.....

 

1-Provide a business plan to assist you in developing a new bakery in accordance with your desires. Equipment, product line, recipes, food cost, will be reviewed and recommendations made to enhance your future business.

 

2-Review existing operations and procedures, exploring possible upgrades geared towards maximizing profits.

 

3-Provide instruction on French and European pastry creations, including wedding cakes, plated deserts, buffet pastries, and breads.

 

4-Provide basic to advanced instruction in the art of sugar and chocolate work. Creation of unique center pieces will adorn any event.

 

5-Provide basic training in the creation of ice sculptures.

 

6-Chef William Joel Brondeau is also available to consult in person for unique or exceptional events, and provide his expertise for large weddings, banquets, and major occasions where the finest French pastry creations are desired.